Shrimp Spaghetti with Tomato Sauce The Best Recipes

Are you searching for recipes Shrimp Spaghetti with Tomato Sauce, our own site provides recipes Shrimp Spaghetti with Tomato Sauce that a person need Listed here are the quality recipes Shrimp Spaghetti with Tomato Sauce that will you need

Shrimp Spaghetti with Tomato Sauce

"A delicious spaghetti dish with large shrimp in a tomato sauce."

Ingredients :

• 20 large shrimp, deveined with shell and head left on
• 4 tomatoes, or more to taste
• 1 bunch flat-leaf parsley, divided
• 1/4 cup extra-virgin olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 fresh red chile pepper, finely chopped
• 4 large cloves garlic, sliced, or more to taste
• 1/2 cup water
• 2 tablespoons tomato paste
• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 teaspoon paprika
• 1 5/8 pounds spaghetti (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
• Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
• Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
• Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
• Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
• In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.

Notes :

• Pick sweet and juicy tomatoes, if possible.
• You can substitute 8 fluid ounces of tomato passata for the tomato paste and omit the water.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.

Share this post