Vegan Lemon Arugula Pesto Tasty Recipes

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Vegan Lemon Arugula Pesto

"Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese."

Ingredients :

• 4 cups fresh arugula
• 2/3 cup olive oil
• 1/4 cup pine nuts
• 2 tablespoons nutritional yeast
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

• Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

Notes :

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