Arugula Salad with Roasted Butternut Squash and Parmesan Cheese The Best Recipes

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Arugula Salad with Roasted Butternut Squash and Parmesan Cheese

"A delicious fall salad with arugula, butternut squash, and shaved Parmesan cheese. Baked butternut squash has a wonderful sweet flavor that pairs well with the greens and cheese."

Ingredients :

• 2 cups peeled and thinly sliced butternut squash
• 4 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• salt and ground black pepper to taste
• 1 bunch arugula
• 3/4 cup freshly shaved Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.
• Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.
• Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
• Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.

Notes :

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