RCC Chocolate Fudge-Pecan Pie The Best Recipes

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RCC Chocolate Fudge-Pecan Pie

"A delicious, favorite dessert."

Ingredients :

• 2 (1 ounce) squares semisweet chocolate
• 2 cups confectioners' sugar
• 1 cup softened butter
• 2 eggs
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 (10 inch) prepared graham cracker pie crust

Instructions :

Prep : 10M	Cook : 12M	Ready in : P1D

• Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
• Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Notes :

• You can use a vanilla wafer pie crust if preferred.

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