Pan-Seared Chicken Tenderloin Tasty Recipes

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Pan-Seared Chicken Tenderloin

"A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!"

Ingredients :

• 4 chicken tenderloins, or more to taste
• 4 tablespoons olive oil, divided
• salt and ground black pepper to taste
• 2 teaspoons paprika, or more to taste
• 2 teaspoons garlic powder, or more to taste
• 2 teaspoons onion powder, or more to taste
• 1 teaspoon Cajun seasoning
• 1 teaspoon chili powder
• 1/2 lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
• Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.

Notes :

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