Caribbean Fudge Pie III Popular Recipes
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| Caribbean Fudge Pie III |
"Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract."
Ingredients :
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 3 eggs
- 8 (1 ounce) squares semisweet chocolate
- 2 teaspoons instant coffee granules
- 1 teaspoon rum flavored extract
- 1/4 cup all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup walnut halves
- 1 (9 inch) pie shell
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Notes :
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