Shrimp and Tofu Soup Popular Recipes
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Shrimp and Tofu Soup |
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Ingredients :
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 (1/2 inch) piece fresh ginger root, minced
- 6 ounces small shrimp, peeled and deveined
- 1 quart chicken stock
- 1 (8 ounce) container tofu, diced
- ⅓ cup chopped asparagus
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water, or more as needed
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 35M |
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Notes :
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