Dandelion Syrup The Best Recipes

Are you searching for recipes Dandelion Syrup, each of our site provides recipes Dandelion Syrup that a person need Listed here are the quality recipes Dandelion Syrup of which you need

Dandelion Syrup

"It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans. Store in the refrigerator for up to 1 month."

Ingredients :

  • 12 ounces dandelion flowers
  • water
  • 1 1/2 cups raw cane sugar, or more to taste
  • 1 lemon, juiced

Instructions :

Prep : 10M Cook : 20M Ready in : P1D
  • Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
  • Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
  • Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
  • Pour into a bottle and place in the refrigerator.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.

Related Posts

0 Response to "Dandelion Syrup The Best Recipes"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel