Dandelion Syrup The Best Recipes
Are you searching for recipes Dandelion Syrup, each of our site provides recipes Dandelion Syrup that a person need Listed here are the quality recipes Dandelion Syrup of which you need
![]() |
Dandelion Syrup |
"It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans. Store in the refrigerator for up to 1 month."
Ingredients :
- 12 ounces dandelion flowers
- water
- 1 1/2 cups raw cane sugar, or more to taste
- 1 lemon, juiced
Instructions :
Prep : 10M | Cook : 20M | Ready in : P1D |
---|
- Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
- Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
- Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
- Pour into a bottle and place in the refrigerator.
Notes :
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.
0 Response to "Dandelion Syrup The Best Recipes"
Post a Comment