Easy Green Beans with Cream Cheese Popular Recipes

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Easy Green Beans with Cream Cheese

"With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!"

Ingredients :

  • 2 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • salt and cracked black pepper to taste

Instructions :

Prep : 5M Cook : 4M Ready in : 20M
  • Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Notes :

  • Fresh green beans can be used in place of canned.
  • For a lower-calorie version, Neufchatel cheese can be used in place of cream cheese.

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