Easy Green Beans with Cream Cheese Popular Recipes
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Easy Green Beans with Cream Cheese |
"With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!"
Ingredients :
- 2 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
- 2 tablespoons butter
- 2 tablespoons cream cheese
- salt and cracked black pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Pour drained green beans into a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Notes :
- Fresh green beans can be used in place of canned.
- For a lower-calorie version, Neufchatel cheese can be used in place of cream cheese.
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