Faux-kin Noodle Soup (Vegan Chicken Noodle Soup) Tasty Recipes

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Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)

"This warm vegan noodle soup is just thing when you're feeling under the weather and want some soup like mom used to make, only vegan style."

Ingredients :

• 1 1/2 cups chopped carrots
• 1 cup chopped celery
• 1/2 yellow onion, chopped
• 1 leek, chopped
• 1 shallot, diced
• 6 cups vegetable broth
• 3 teaspoons vegetable bouillon (such as Better Than Bouillon®)
• 1/4 cup parsley
• 2 bay leaves
• 1/2 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 (16 ounce) package rotini pasta
• 1 (16 ounce) package chicken-flavored seitan

Instructions :

Prep : 25M	Cook : 6M	Ready in : 55M

• Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
• Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
• Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
• Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.

Notes :

• For a thicker soup, add in 2 tablespoons cornstarch dissolved in a cup of warm water.
• Use any egg-free pasta you like.

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