Egg Rolls a la Paye Popular Recipes

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Egg Rolls a la Paye

"These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch."

Ingredients :

1/4 cup cooked crumbled bacon
1 cup cubed cooked chicken
1 (4 ounce) can small shrimp, drained
3 cups bean sprouts
2 teaspoons soy sauce
1/2 teaspoon garlic salt
1 (14 ounce) package egg roll wrappers
1 quart oil for deep frying

Instructions :

Prep : 30M	Cook : 12M	Ready in : 35M

In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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