One-Pot Ground Beef Stroganoff Popular Recipes

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One-Pot Ground Beef Stroganoff

"My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!"

Ingredients :

• 1 pound ground beef
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 3/4 cups milk
• 1 1/4 cups beef stock
• 1 (8 ounce) package egg noodles
• 1/2 cup sour cream
• 1/4 cup freshly grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
• Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Notes :

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