Gluten-Free Chicken Pasta Salad Popular Recipes

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Gluten-Free Chicken Pasta Salad

This recipe is perfect if you have IBS and have to be careful with what food goes into your body. Every ingredient in the recipe falls under the Low FODMAP foods. I have to eat gluten free, so I made my own version of pasta salad. I start with a whole box or bag, 12 or 14 ounces, of gluten-free pasta. This recipe can also be cut in half if you would like. Enjoy!

Ingredients :

• 1 (12 ounce) package gluten-free elbow pasta
• 1 cup mayonnaise (such as Best Foods(R))
• 2 tablespoons chipotle ranch dressing (such as Wish-Bone(R))
• 2 (10 ounce) cans chicken breast, drained
• ½ cup chopped green onions
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (3.8 ounce) can sliced black olives, drained
• 1 tablespoon celery seed
• 1 tablespoon dill
• 1 teaspoon onion powder
• 1 teaspoon ground thyme
• 1 pint grape tomatoes

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H5M

Notes :

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