Greek Mason Jar Steak Salad Tasty Recipes

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Greek Mason Jar Steak Salad

"Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss."

Ingredients :

• 10 fluid ounces Greek salad dressing
• 5 wide-mouth quart Mason jars
• 1 pint grape tomatoes, halved
• 1 1/4 cups pitted Kalamata olives
• 2 red onions, diced
• 15 ounces cooked steak, cut into bite-sized pieces
• 10 cups chopped romaine lettuce
• 1 1/4 cups crumbled feta cheese
• 3/4 cup croutons (optional)

Instructions :

Prep : 25M	Cook : 5M	Ready in : 25M

• Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
• Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
• Divide croutons among 5 small resealable plastic bags.

Notes :

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