Halloumi Skewers with Tahini Sauce and Dukkah The Best Recipes

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Halloumi Skewers with Tahini Sauce and Dukkah

"Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah."

Ingredients :

• 8 ounces halloumi cheese, cut into 12 cubes
• 1 eggplant, cut into 12 cubes
• 1 large red onion, cut into 12 equal pieces
• 1 large red bell pepper, cut into 12 equal pieces
• 6 cherry tomatoes
• 6 radishes, sliced
• 1 lemon, juiced
• 3 tablespoons olive oil
• 1 tablespoon ras el hanout spice blend
• 2 teaspoons ground black pepper
• 6 (10 inch) bamboo skewers
• 6 tablespoons tahini
• 1 teaspoon lemon juice
• 1 lemon, cut into 6 wedges
• 6 tablespoons chopped fresh cilantro
• 6 tablespoons dukkah

Instructions :

Prep : 25M	Cook : 3M	Ready in : 50M

• Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
• Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
• Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.

Notes :

• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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