Instant Pot® Leek Mashed Potatoes Tasty Recipes

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Instant Pot® Leek Mashed Potatoes

"A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!"

Ingredients :

• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1 leek, white parts only, quartered lengthwise and finely sliced
• 1/2 teaspoon coarse salt
• water to cover
• 1/3 cup milk, warmed
• 2 tablespoons butter
• salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
• Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.

Notes :

• I don't use a traditional potato masher in my Instant Pot® as I don't want to scratch it.
• This can easily be doubled - the cooking time does not change.

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