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Sour Wiener Gravy

"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."

Ingredients :

• 5 3/4 cups cold water
• 1 onion, finely chopped
• salt and pepper to taste
• 30 gingersnap cookies, crushed
• 1 1/2 cups distilled white vinegar
• 2 pounds frankfurters, sliced

Instructions :

Prep : 10M	Cook : 15M	Ready in : 25M

• In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

Notes :

• Do not use homemade ginger snaps.

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