Instant Pot® Mexican Rice Tasty Recipes

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Instant Pot® Mexican Rice

"This rice is incredibly tender and a one-pot wonder in the Instant Pot®. This is an authentic Mexican rice recipe I adapted for the Instant Pot®. It is an excellent side dish that will disappear fast!"

Ingredients :

• 1 1/2 tablespoons canola oil
• 1 cup long-grain rice
• 1/4 onion, diced
• 1 1/2 teaspoons chicken soup base (such as Better than Bouillon®)
• 2 cups chicken stock
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon ground cumin

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

• Add oil to a multi-functional pressure cooker (such as Instant Pot(R)) and select the Saute function. Add rice and saute, stirring frequently until the rice is golden, about 3 minutes. Mix in onion and saute until soft and translucent, about 3 minutes. Stir in chicken base. Add chicken stock, tomato sauce, and cumin. Stir to combine.
• Close and lock the lid. Select Rice function on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir and serve.

Notes :

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