Best Keto Bread Rolls Popular Recipes

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Best Keto Bread Rolls

"If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute."

Ingredients :

• cooking spray
• 1 1/2 cups blanched almond flour
• 5 tablespoons psyllium husk
• 1 teaspoon sea salt
• 1 cup boiling water
• 3 egg whites
• 2 teaspoons white vinegar
• 2 tablespoons sesame seeds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
• Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
• Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
• Bake in the preheated oven until golden, about 55 minutes.

Notes :

• These bread rolls can be stored in the fridge or freezer.

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