Japanese-Style Spaghetti Tasty Recipes
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Japanese-Style Spaghetti |
"This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish."
Ingredients :
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 head cabbage, shredded
- 1/2 stick butter
- 1 (16 ounce) package spaghetti
- 1/2 cup soy sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 35M |
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- Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.
- Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.
- While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.
Notes :
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