Japanese-Style Spaghetti Tasty Recipes

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Japanese-Style Spaghetti

"This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish."

Ingredients :

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 head cabbage, shredded
  • 1/2 stick butter
  • 1 (16 ounce) package spaghetti
  • 1/2 cup soy sauce

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.
  • Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.
  • While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

Notes :

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