Sheet Pan Apple Crisp Tasty Recipes

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Sheet Pan Apple Crisp

"This one's great for feeding a crowd."

Ingredients :

• 12 apples, cored and cut into 8 wedges
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon, divided
• 1 cup all-purpose flour, divided
• 1/2 cup cold butter
• 1 1/2 cups old-fashioned rolled oats
• 1 cup chopped walnuts
• 1/3 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
• Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
• Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
• Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Notes :

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