Lighter Fettuccini Alfredo Popular Recipes

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Lighter Fettuccini Alfredo

"A low-fat pasta for garlic lovers. For variety, try shell or penne pasta."

Ingredients :

• 12 ounces dry fettuccine pasta
• 1 cup nonfat milk
• 1/2 cup reduced fat margarine
• 8 ounces Neufchatel cheese, cubed
• 1/4 teaspoon garlic powder
• 1/2 teaspoon minced garlic
• 1/4 teaspoon onion salt
• 1 cup grated Parmesan cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large pot of boiling salted water cook fettuccini until al dente. Drain.
• Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
• Toss pasta with Alfredo sauce and serve warm.

Notes :

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