Salted Chocolate-Peanut Butter Vegan Nice Cream The Best Recipes

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Salted Chocolate-Peanut Butter Vegan Nice Cream

"It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum."

Ingredients :

• 1/4 cup raw cashews
• 1 ripe banana
• 1 cup ice cubes
• 3 ounces extra-firm tofu, pressed to remove water
• 1/3 cup cacao powder
• 2 Medjool dates, pitted
• 3 tablespoons creamy peanut butter
• 2 teaspoons vanilla extract
• 1 teaspoon soy milk, or more as needed
• 1/4 teaspoon sea salt
• 1/3 cup crushed peanuts

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
• Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
• Pour into a bowl and sprinkle with crushed peanuts.

Notes :

• Use any plant-based milk you like.

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