Savory Baked Tofu Popular Recipes

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Savory Baked Tofu

This is a new favorite, and the flavor has been compared to - get this - corn dogs! This is great for someone who's a little wary about tofu; it's kind of a vegetarian 'shake and bake' recipe. Tofu, done like this, tastes meaty and not unlike chicken. The secret is to chop the tofu, freeze it, and then drain it really well before you marinate it. We keep chopped tofu in our freezer at all times for easy, fast recipes like this. (You can thaw it really quickly in boiling water.)

Ingredients :

• 2 cups cubed firm tofu
• ½ lemon, juiced
• 3 tablespoons yellow mustard
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 ½ teaspoons chili powder
• ½ teaspoon garlic salt
• ground black pepper to taste
• vegetable oil, or as needed
• ¾ cup bread crumbs

Instructions :

Prep : 20M	Cook : 2 cups of tofuM	Ready in : 9H

Notes :

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