Sheet Pan Nachos Tasty Recipes

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Sheet Pan Nachos

"A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together."

Ingredients :

• 1 pound ground beef (80% lean)
• 1/4 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 1 (14.5 ounce) package tortilla chips
• 1 (4 ounce) can sliced black olives
• 1 (12 ounce) jar pickled jalapeno pepper slices (optional)
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) container sour cream
• 1 cup salsa

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
• Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
• Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Notes :

• Substitute pico de gallo for the salsa if preferred.
• Use Colby Jack or pepper Jack cheeses instead of Cheddar if desired.

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