Spicy Chicken and Jicama Stew Tasty Recipes
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Spicy Chicken and Jicama Stew |
A spicy, hot, comforting stew, chock-full of flavors, textures, and colors. The crispness of the jicama adds a special surprise texture. Serve with French bread or crackers.
Ingredients :
- 2 pounds cooked chicken thighs, cubed or shredded
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 2 cups diced jicama
- 2 cups diced onion
- 1 ½ cups frozen corn
- 1 ½ cups frozen peas
- 1 cup diced celery
- 1 medium yellow squash, diced
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- ½ teaspoon cayenne pepper, or more to taste
- 1 cup sour cream
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 1H |
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Notes :
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