Spicy Chicken and Jicama Stew Tasty Recipes

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Spicy Chicken and Jicama Stew

A spicy, hot, comforting stew, chock-full of flavors, textures, and colors. The crispness of the jicama adds a special surprise texture. Serve with French bread or crackers.

Ingredients :

  • 2 pounds cooked chicken thighs, cubed or shredded
  • 4 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups diced jicama
  • 2 cups diced onion
  • 1 ½ cups frozen corn
  • 1 ½ cups frozen peas
  • 1 cup diced celery
  • 1 medium yellow squash, diced
  • 1 teaspoon salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper, or more to taste
  • 1 cup sour cream

Instructions :

Prep : 30M Cook : 8 M Ready in : 1H

Notes :

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