Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread The Best Recipes

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Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread

"This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg."

Ingredients :

5 sun-dried tomatoes packed in oil, drained and chopped
1/2 (6 ounce) container feta cheese
2/3 cup toasted walnuts
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
salt and freshly ground black pepper to taste
6 tablespoons milk, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.

Notes :

You can turn the spread into a pasta sauce as well. Boil your favorite pasta according to the instructions on the packet. Reserve 1 cup of the pasta cooking water just before draining. Drain and add pasta back to the pan over a low heat. Add the spread and 1/2 of the reserved pasta water; toss well. Add additional pasta water and/or milk or cream until your desired consistency is reached.

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