Zucchini-Parmesan Cheese Fritters Tasty Recipes
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Zucchini-Parmesan Cheese Fritters |
"Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"
Ingredients :
- 3 large zucchini, finely grated
- 1/2 teaspoon salt
- Batter:
- 1 egg
- 5 tablespoons all-purpose flour
- 4 tablespoons Parmesan cheese
- 1/4 teaspoon salt
- ground black pepper to taste
- oil for frying
- Toppings:
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 pinch salt
- 1/4 cup sour cream, for topping
Instructions :
Prep : 15M | Cook : 10M | Ready in : 35M |
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- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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