Chewy Oatmeal Coconut Bar Cookies Tasty Recipes

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Chewy Oatmeal Coconut Bar Cookies

"This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe."

Ingredients :

• 2/3 cup brown sugar
• 1/2 cup coconut oil
• 1/2 cup agave nectar
• 1 cup rolled oats
• 3/4 cup all-purpose flour

Instructions :

Prep : 5M	Cook : 10M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
• Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

Notes :

• Corn syrup can be substituted for the agave syrup, if desired.

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