Spiced Corn Tasty Recipes
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| Spiced Corn |
"A spicy and tangy chaat corn side dish for African pilli pilli chicken."
Ingredients :
- 2 cups fresh corn kernels
- salt as needed
- 4 teaspoons butter
- 2 tablespoons lemon juice, or more to taste
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/4 teaspoon chili powder
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes
Notes :
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