Chocolate Atole The Best Recipes

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Chocolate Atole

"A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce."

Ingredients :

• 1 cup cold water
• 1/4 cup masa harina
• 1 cup milk
• 1/4 teaspoon ground cinnamon
• 1/2 cup evaporated milk
• 1 (2 ounce) bar dark chocolate, chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

• Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Notes :

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