Tangy Cheese Bites Tasty Recipes

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Tangy Cheese Bites

"These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor."

Ingredients :

• 1 (1 pound) loaf unsliced Italian bread
• 3/4 cup butter, cubed
• 1/2 (8 ounce) package cream cheese, cubed
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 1/2 cups crumbled blue cheese
• 3 egg whites
• 1 teaspoon paprika

Instructions :

Prep : 15M	Cook : 54M	Ready in : 30M

• Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
• Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
• Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
• Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
• Place dipped bread cubes on the prepared baking sheets.
• Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.

Notes :

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