Dukkah Chicken Cutlets and Eggs Popular Recipes

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Dukkah Chicken Cutlets and Eggs

Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation, and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor.

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 1 ½ teaspoons orange zest
• 1 teaspoon honey
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup all-purpose flour
• ¼ cup dukkah
• ½ teaspoon cayenne pepper
• 6 eggs, divided
• 2 tablespoons water
• 2 (8 ounce)s skinless, boneless chicken breasts
• ¼ teaspoon salt
• 4 tablespoons olive oil
• ½ teaspoon dukkah
• 1 pinch salt, or more to taste
• 6 cups mixed greens

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 30M

Notes :

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