Easy Swiss Chard Tasty Recipes

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Easy Swiss Chard

"This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes."

Ingredients :

  • 1 tablespoon butter
  • 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • salt and freshly ground black pepper to taste
  • 1 pinch ground nutmeg, or to taste

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.

Notes :

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