Easy Swiss Chard Tasty Recipes
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Easy Swiss Chard |
"This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes."
Ingredients :
- 1 tablespoon butter
- 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg, or to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
Notes :
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