Philly Cheese Steak-Stuffed Bell Peppers The Best Recipes

Are you searching for recipes Philly Cheese Steak-Stuffed Bell Peppers, the site provides recipes Philly Cheese Steak-Stuffed Bell Peppers that a person need Listed here are the tested recipes Philly Cheese Steak-Stuffed Bell Peppers of which you need

Philly Cheese Steak-Stuffed Bell Peppers

"Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite."

Ingredients :

• 3 large green bell peppers, halved lengthwise and seeded
• 1 (14 ounce) package thinly sliced frozen Philly beef steak
• 1 large sweet onion, diced
• 1 (6 ounce) package sliced baby bella mushrooms, diced
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Montreal steak seasoning, or more to taste
• 6 slices provolone cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
• Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
• Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
• Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
• Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

Share this post