Spicy Pan-Fried Shrimp Tasty Recipes

Trying to find recipes Spicy Pan-Fried Shrimp, the site provides recipes Spicy Pan-Fried Shrimp that a person need Listed below are the tested recipes Spicy Pan-Fried Shrimp of which you need

Spicy Pan-Fried Shrimp

"Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!"

Ingredients :

• Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1/4 cup panko bread crumbs
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Sauce:
• 3/4 cup ketchup
• 1/4 cup orange juice
• 1/4 cup chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon Shaoxing wine
• 1 tablespoon fish sauce
• 2 large cloves garlic, minced
• 1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
• 1 tablespoon ground ginger
• 1 tablespoon onion powder
• 1/4 cup peanut oil
• 2 green onions, finely sliced
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 4M	Ready in : 30M

• Rinse shrimp, pat dry, and set aside to drain on paper towels.
• Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
• Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
• Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
• Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

Notes :

• Replace orange juice with 1 large orange plus 1 teaspoon zest if desired.
• For the sauce, you can use 1 inch of peeled fresh ginger, minced, in place of the powder.
• Instead of drizzling sauce over the shrimp, you can add it to the pan when they are almost done and cook until heated through.

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Share this post