Quick Mediterranean Vegetables Tasty Recipes

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Quick Mediterranean Vegetables

"This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch."

Ingredients :

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 carrots, sliced
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 1 fennel bulb, thinly sliced
• 2 teaspoons dried Italian herb mix, or to taste
• salt and freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

• Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.

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