Socca (Farinata) The Best Recipes
Are you searching for recipes Socca (Farinata), our own site provides recipes Socca (Farinata) that a person need Listed here are the tested recipes Socca (Farinata) that will you need
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| Socca (Farinata) |
"Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe."
Ingredients :
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil for frying
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H30M |
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- Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
- Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
- Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.
Notes :
- Cut socca into pieces and serve hot, sprinkled with pepper. Or garnish with caramelized onions or other toppings of your fancy.
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