Walnut Pie Crust The Best Recipes
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| Walnut Pie Crust |
" This pie crust can be made and frozen for up to 2 months before using."
Ingredients :
- 1 1/2 cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Notes :
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