Asian Fish Tacos with Sesame-Ginger Slaw Popular Recipes

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Asian Fish Tacos with Sesame-Ginger Slaw

"I had never made fish tacos before, but with my 30 years of professional food experience I was pretty confident in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw adds a bit of crunch."

Ingredients :

• Slaw:
• 2 cups thinly sliced green cabbage
• 1/2 cup thinly sliced red bell pepper
• 1/3 cup sliced green onions (1/4-inch pieces)
• 1 tablespoon sesame seeds
• 1/4 jalapeno pepper, thinly sliced
• 1 teaspoon dried garlic flakes
• 1/2 teaspoon salt
• Sesame-Ginger Dressing:
• 3 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon toasted sesame oil
• 1 teaspoon stone-ground mustard
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon dried garlic flakes
• 1/4 teaspoon salt
• 1/8 teaspoon wasabi powder
• Fish:
• 3 tablespoons coconut oil
• 1 tablespoon olive oil, or as needed
• 1/3 cup whole wheat flour
• 1/4 teaspoon salt
• 1 (12 ounce) cod, cut into 1-inch chunks
• 4 (6 inch) flour tortillas
• 1/2 lime, or to taste
• 1/4 cup roasted cashews

Instructions :

Prep : 45M	Cook : 4M	Ready in : 51M

• Mix cabbage, red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt together in a bowl for the slaw.
• Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
• Heat an 8-inch cast iron skillet over medium-high heat. Coat bottom of the pan with coconut oil and olive oil.
• Mix flour and 1/4 teaspoon salt together in a dish. Dredge cod pieces in the mixture, coating all sides. Fry cod in the hot oil, turning once, until outsides are golden, about 6 minutes. Transfer onto paper towels to absorb excess oil.
• Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; top with roasted cashews. Repeat with the remaining tortillas, lime, slaw, and cashews.

Notes :

• Feel free to substitute peanuts for the cashews.

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