Thai Eggplant Curry with Tofu The Best Recipes

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Thai Eggplant Curry with Tofu

I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Serve over rice.

Ingredients :

• 2 tablespoons oil, divided, or as needed
• 1 pound eggplant, sliced
• 4 cilantro roots
• 1 small onion, chopped
• 2 small chile peppers, or more to taste
• 4 cloves garlic
• 3 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 9 ounces extra-firm tofu, cut into 1/2-inch cubes
• ⅓ cup Thai basil

Instructions :

Prep : 10M	Cook : 3 M	Ready in : 25M

Notes :

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