Beef Tri-Tip Marinade The Best Recipes

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Beef Tri-Tip Marinade

"I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs."

Ingredients :

• 3 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 2 teaspoons onion powder
• 1 cup Merlot wine
• 1/2 cup water
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 3 large cloves garlic, minced, or more to taste
• 1/2 teaspoon liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Notes :

• Use any dry red wine you prefer.
• A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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