Mexican Chicken and Corn Soup (Pozolillo Verde) The Best Recipes

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Mexican Chicken and Corn Soup (Pozolillo Verde)

A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version of pozole. Garnish with lettuce and serve with lime wedges and tostadas if you like. [Recipe originally submitted to Allrecipes.com.mx]

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 quarts chicken stock
• 1 small head garlic
• salt to taste
• 10 larges fresh tomatillos, husks removed
• 2 smalls avocados, peeled and pitted
• 1 ½ cups chopped fresh cilantro
• 1 cup water
• ¼ head romaine lettuce, chopped
• 2 poblano chiles, seeded and deveined
• 2 serrano peppers (optional)
• 6 cups white corn kernels

Instructions :

Prep : 10M	Cook : 10 M	Ready in : 1H

Notes :

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