Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos Popular Recipes
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| Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos |
"It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad."
Ingredients :
- 1 teaspoon canola oil
- 1 1/4 pounds lean ground turkey
- 1 (7 ounce) can salsa ranchera (such as HERDEZ®)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 40M |
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- Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Notes :
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