Lime Shrimp Tacos with Mango Salsa The Best Recipes

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Lime Shrimp Tacos with Mango Salsa

"Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream if you like."

Ingredients :

  • Shrimp:
  • 1 pound cooked small shrimp
  • 1 tablespoon olive oil, or to taste
  • 3 cloves garlic, minced
  • salt to taste
  • Salsa:
  • 2 tomatoes, diced
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 green bell pepper, diced
  • 3 tablespoons lime juice
  • 1 green chile pepper, diced
  • 1 teaspoon white sugar
  • 2 cups chopped fresh cilantro
  • 1/4 cup tequila (optional)
  • 3 tablespoons lime juice
  • 12 warm corn tortillas, or as needed

Instructions :

Prep : 25M Cook : 4M Ready in : 30M
  • Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
  • Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
  • Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
  • Serve hot shrimp and salsa over corn tortillas.

Notes :

  • If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!

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