Cilantro-Lime Shrimp Tasty Recipes

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Cilantro-Lime Shrimp

"This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!"

Ingredients :

• 2 small limes, juiced
• 1/2 cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons orange marmalade
• 1 jalapeno pepper, chopped
• 2 cloves garlic, chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups cooked rice, or more to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
• Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.

Notes :

• If you just want a touch of spice, do not include the jalapeno seeds.
• If you love the hot stuff, add more jalapeno or some red pepper flakes.

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