Avocado-Oatmeal Cookies Popular Recipes

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Avocado-Oatmeal Cookies

"Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!"

Ingredients :

• 1 avocado, mashed
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 2/3 tablespoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chocolate chips
• 1/2 cup raisins

Instructions :

Prep : 10M	Cook : 24M	Ready in : 27M

• Preheat the oven to 325 degrees F (165 degrees C).
• Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
• Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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