Creamy Oatmeal with Rainbow Toppings The Best Recipes

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Creamy Oatmeal with Rainbow Toppings

"Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar."

Ingredients :

  • Instant Oats:
  • 1/2 cup Almond Breeze Unsweetened Original almondmilk
  • 1 packet instant oatmeal
  • Quick-Cooking Oats:
  • 1 cup Almond Breeze Unsweetened Original almondmilk
  • 1/2 cup quick cooking oats
  • Rolled Oats:
  • 1 cup Almond Breeze Unsweetened Original almondmilk
  • 1/2 cup old-fashioned rolled oats
  • Steel-Cut Oats:
  • 3 cups Almond Breeze Unsweetened Original almondmilk
  • 1 cup steel-cut oats
  • Rainbow Topping Ideas: Chop and serve in muffin tin
  • Diced strawberries
  • Dried cranberries
  • Raspberries
  • Golden raisins
  • Mangoes
  • Bananas
  • Diced kiwi
  • Diced green apple
  • Blueberries
  • Blackberries
  • Raisins
  • Diced almonds

Instructions :

Prep : 5M Cook : 2M Ready in : 10M
  • Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
  • Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
  • Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
  • Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
  • Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
  • Rolled Oats in the Instant Pot(R): Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot(R) that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
  • Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats in the Instant Pot(R): Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot(R) that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
  • Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Notes :

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