Summer Penne Pasta Tasty Recipes

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Summer Penne Pasta

"This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes."

Ingredients :

• 1 (16 ounce) package penne pasta
• 1/3 pound sliced green bell peppers
• 1/3 pound sliced red bell peppers
• 1/3 pound sliced yellow bell peppers
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 6 ounces mushrooms, chopped
• 1 clove garlic, minced
• 2 medium tomato - peeled, seeded and chopped
• ground black pepper to taste
• salt to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
• While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.
• To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add chopped mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.
• Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.

Notes :

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