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Ginger Loaf

"A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!"

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon orange extract (optional)
• 1 teaspoon baking soda
• 1 cup applesauce
• Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 2 1/2 cups confectioners' sugar
• 2 tablespoons finely chopped crystallized ginger, or to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
• Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
• Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.

Notes :

• You can also use chopped candied orange peel to decorate the ginger loaf.

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